I'm having too much fun emptying out my fridge. This was the last of the pulled pork I made earlier last week, striped zuke, thick-cut heirloom tomato, spinach, Skillet bacon jam, all into whole wheat batard that I baked on Saturday.
One last taste of summer.
I know I promised my review of Roaming Dragon today, but I wasn't able to visit them over the weekend for a follow-up, so I'm going to push it off for next week. Maybe I can make a resolution to visit a new food truck every week? Hmm...
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