I'm glad I got to experience their dinner service on Christmas Day. Props to them for even opening on December 25, and they were rightfully packed (I tipped 30% that night). It will also be known as the meal where I had my first cocktail. I asked the bartender for a bourbon drink and he gave me this tasty creation called an "Old Fashioned."
No review today - just a pictorial of my meal on that blissful winter eve.
Homemade pork terrine with apricot dip
Dreamy tender venison, deep and dark demi, wild mushrooms, and squash puree
Bistro-classic croque madame with homemade salt-and-vinegar chips, and rocket
Beef tenderloin with "marrow-cake" and rocket
A play on traditional Christmas dinner: turkey tenders with bread pudding "stuffing," mashed potatoes and jus
A yummy fruitcake pudding
Classic apple tarte tatin