February 11, 2011

preview: nicli antica pizzera (gastown)

One of the most-anticipated rooms in town, Nicli Antica Pizzera opened up in Gastown just 3 days ago. I don't usually check out places in their first month, but the promise of authentic Neopolitan-style pizza, and desperately needing to get out of the house after 10 straight days of being sick fueled me.

Here's a preview, with a full review coming later on.



proscuitto e recolla


san marzano tomatoes, fior di latte, prosciutto crudo, arugula, parmigiano


napoletana


san marzano tomatoes, fresh oregano, roasted garlic, minced anchovy


dolci: fig puree, honey, gorgonzola



Nicli Antica Pizzeria on Urbanspoon


4 comments:

Andrew said...

Hungry now. Thanks.

slif said...

You are very welcome sir.

miss vicky said...

I found their dough really chewy especially as it gets cold. otherwise toppings are good!

slif said...

Victoria - get cold? I haven't had that issue yet - the pizzas tend to disappear rather quickly LOL

The full review is coming soon!