Here's a preview, with a full review coming later on.
February 11, 2011
preview: nicli antica pizzera (gastown)
One of the most-anticipated rooms in town, Nicli Antica Pizzera opened up in Gastown just 3 days ago. I don't usually check out places in their first month, but the promise of authentic Neopolitan-style pizza, and desperately needing to get out of the house after 10 straight days of being sick fueled me.
Here's a preview, with a full review coming later on.
proscuitto e recolla
san marzano tomatoes, fior di latte, prosciutto crudo, arugula, parmigiano
napoletana
san marzano tomatoes, fresh oregano, roasted garlic, minced anchovy
dolci: fig puree, honey, gorgonzola
Here's a preview, with a full review coming later on.
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4 comments:
Hungry now. Thanks.
You are very welcome sir.
I found their dough really chewy especially as it gets cold. otherwise toppings are good!
Victoria - get cold? I haven't had that issue yet - the pizzas tend to disappear rather quickly LOL
The full review is coming soon!
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