preview: nicli antica pizzera (gastown)
One of the most-anticipated rooms in town, Nicli Antica Pizzera opened up in Gastown just 3 days ago. I don't usually check out places in their first month, but the promise of authentic Neopolitan-style pizza, and desperately needing to get out of the house after 10 straight days of being sick fueled me.
Here's a preview, with a full review coming later on.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAJYpuojG2_IU4yIijLAkSyKrBFvulQ42slYTu-4gkchcI5Rzb4EQauZhyteaMWZPAhfEaXemubyrD7ofbMwoz3d5hTwHGAJ-KAYTFMRDCuRfaayC1WUpRCRMvvFJR01YDcHuwdvmNGk/s1600/DSCN0015+ex+ds.JPG)
proscuitto e recolla
san marzano tomatoes, fior di latte, prosciutto crudo, arugula, parmigiano
napoletana
san marzano tomatoes, fresh oregano, roasted garlic, minced anchovy
dolci: fig puree, honey, gorgonzola
![Nicli Antica Pizzeria on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_veNZWkSelB1qo_5iLAh6lkpoQvOxJTy8be8k1D4JsbYal2XqNmtyxzSOrIxCOGwsaoWt9yq6PTqvgZPFCXzDK20-8LlWVjBPf4xA1XcM6gJ64DEKhoVcA=s0-d)
4 comments:
Hungry now. Thanks.
You are very welcome sir.
I found their dough really chewy especially as it gets cold. otherwise toppings are good!
Victoria - get cold? I haven't had that issue yet - the pizzas tend to disappear rather quickly LOL
The full review is coming soon!
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